Salt block cooking: 70 Himalayan salt blocks for grilling, cooling, searing and serving recipes (Bitterman's)

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More than 100,000 copies have been sold!
This is an original book devoted to salt block cooking specifically for the 70 recipes designed using this unique cooking tool. Mark Bitterman is the most important salt expert and one of the largest salt importers and retail distributors. The precious pink minerals mined on the ancient hills of Punjab, Pakistan, have arrived in the American culinary world and become exciting and attractive new forms of cooking. Himalayan salt blocks are available in specialty stores around the world and the market is growing.



This is an authoritative text on the Himalayan salt block, written by a person who wrote an authoritative text on salt. Preserve your food enough - It's time to consume your salt!

"Mark Bittman knows more about anyone on Earth. If you ever wondered how to deal with the thick plates of Himalayan salt you see in your cookware store, salt block cooking will take you crazy that you never dreamed about." Innovative uses, from cocktails to sweets, from baking to grilling, to inspire your inspiration, and from ceviche to pizza. In the process, you will learn about the 500 million years of history of the only food that began with the rocks." - Grill author Steven Raichlen! Bible series and Primal BBQ Moderator on PBS

"Cooking on salt will impress your thoughts, start your creative process, make your food taste better and please you Friends, and cutting when you spend time cleaning pots and pans. Compared to Mark Bitterman, there is better guidance for your new experience, forgetting more about salt cooking, not what I will learn "- Andrew Zimmern, Andrew Zimmern 's stranger 's host Andrew Zimmern is on the travel channel

"Salt cooking is the basic guide to using salt. It opens readers' eyes to unprecedented possibilities." And with a new perspective on interactive cooking that provides a unique perspective, Mr. Bitman has changed the way I cook every day.He made me understand that salt is the most important part of the seasoning process, as important as the ingredient itself.I encourage you to Following Mr. Bitterman's leadership, I promise you will never think about salt the same way." - Paley's Place Bistro and Bar, Imperial and Portland Penny Diner's Teacher / boss Vitaly Paley; Paley local recipes

mined from ancient Asia hills precious mineral impact of the US culinary scene. With the crystallization of roses, garnets and ice cubes, Himalayan salt blocks provide stunning visual effects and incredible delicacies for food preparation. Mark Bitterman, the award-winning writer, created an unknown food zone by simply pursuing the flavor and fascination with the extraordinary power of salt Salt Block Cooking . Simple modern recipes for salt barbecue, baking, service and more.

Everyone who loves the excitement and fun of discovering new cooking techniques will love this cooking and entertainment guide. The introduction is your salt block owner's manual, and everything you need to know to purchase, use, and maintain salt blocks. The next section divides 70 recipes into six techniques: service, warming, pickling, cooking, refrigerating, and of course drinking. You will find recipes ranging from peppermint watermelon and feta cheese salads to salty walnut pastries, beef fajitas at the table, salted candied strawberries and salted parmesan ice cream!



Andrews McMeel Pub



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