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All 6 flavors. Jel dessert is a fast setting dessert. To get the best results when adding fruits or vegetables, keep all ingredients in hand before you start. Make sure the food is at room temperature. Mold should be kept warm and warm until caramel is ready to pour. Once it starts to set, avoid remixing the jel because it will not reshape. Do not use lemon juice or pineapple juice because the juice has higher acidity than gelatin. Gyor dessert is an instant dessert
without artificial spices, vegan, kosher, gelatin and gluten
all natural
no GMO
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Orignal From: Bakol Jel Dessert Vegetarian & All Natural - All 6 Flavors
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