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Professionals like "Daily Food: Baking Pastries and Desserts" get a quick, simple and comprehensive guide to baking basics. These six courses invite you to join Stephen L. Durfee, an award-winning pastry chef and lecturer at the prestigious Culinary Institute in the United States who showcases everything from simple biscuits and cakes to cream cakes, cream puffs and chocolate mousses. Photographed on-site at the CIA's Greystone campus in Napa Valley, with vibrant studio demonstrations and hands-on opportunities in their own kitchens, these classes provide practicality for novices and bakers to one of the most respected people in the world. Tips and Insights Cooking School. Unlike cookery books, cookery books (all you can do is read recipes, see beautiful pictures, and want the best results) and popular cooking programs (where the emphasis is more on entertainment than on assistance Functional), "Daily Food: Baking Pastries and Desserts" is fun to watch, highly interactive, academically rigorous, and informative. By inviting you to study with an outstanding CIA coach, you know that you will receive a course that pays more attention to your education than just entertainment. "The manufacturer's warranty is limited to purchases from The Great Courses"
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